Meat, done in the finest tradition.
Specialists in meat — top-quality produce, homemade cooking, in a true brasserie atmosphere.
Local & fresh meat
Selected and prepared by passionate experts, from farm to plate.
Homemade cooking
Everything is made on site, simply, to let the produce speak.
Brasserie atmosphere
A welcoming dining room, checked tablecloths, the spirit of an old-time bistro.
The house
A flavourful
partnership with
Boucherie JF Pervieux.
We're delighted with our exclusive partnership with the renowned Boucherie JF Pervieux. Top-quality meats, carefully selected, guaranteeing freshness and provenance — while supporting local producers.
Every bite reflects our commitment to excellence and authentic taste. And because the table is for everyone, we cater to all tastes, with vegetarian and gluten-free options.
See the menu →The menu
Bar · Café · Brasserie
Our menu changes with the butcher's deliveries. Here's a taste.
In pictures
A few moments
at our table.
What they say
« The meat melts
in your mouth. »
★★★★★ · verified Google reviews
« We ate very well. The meat was excellent and tender. Fast, professional and courteous service. The price matches the quality. No regrets stopping here. »
« Pleasantly surprised. The welcome was warm and we ate very well. Good meats and perfectly cooked vegetables. In short, an address to remember. »
« A lovely, warm place where the meat melts in your mouth. A wide choice and top service, always with a smile. Highly recommend. »
« Very warm welcome, only fresh and homemade products, great value for money. »
« Very tasty food, excellent menu, good service. Gladly again! »
Booking
Book
by phone.
No online booking: everything goes through the phone. We'll answer with a smile and note your wishes — allergies, special occasions, large groups.
☎ +33 5 57 41 45 46Tuesday – Saturday · 10am–2:30pm & 6pm–10pm
Closed Sunday & Monday
Our partner
Butcher · Charcuterie · Caterer JF Pervieux
Jean-François Pervieux — 17 Place du Général de Gaulle, 33220 Pineuilh · +33 5 57 41 43 80 · Visit the butcher →
